Katalog -57
Transcription:
FOODSTUFFS
envl
Nar. o. Njuln.
Their plasticity, fluidity and consistency. Ed. by G. W. ScottBlair.
8:o Amsterdam 1953.
Se: Deformation and flow. Monographs on the rheological behaviour of
natural and synthetic products. [4].
Naturv.
Saml.
25.8. 195]
