Transkription:
FORSANDER, Olof
(Br.
Kemi
Fysool
Stusiesren the phosphorylation of thiamine by thiaminokinase from
baker's yeast. [Ill.
Även: Diss. Hfors.
8:o Helsingfors 1956.
Se även: Societas scientiarum fennica. Commentationes physico-
mathematicae. 19:2.
Acta
Fin
Kfors, doc. sc. fenn.
4.7..56